![]() ![]() This would make a great option for a freezer meal that doesn't have tomatoes, as so many casseroles commonly do. Cover tightly with foil and freeze for up to several months. Prepare the casserole per the instructions apart from baking in the oven. Add tater tots mix cream of mushroom and cream of celery soup together and pour mixture over dish. In a large skillet cook ground beef with onion, salt and pepper drain and spread into the bottom of a 9x13 inch baking dish. ![]() Sure can! This makes a GREAT freezer meal. Preheat oven to 350 degrees F (175 degrees C). Simply double everything and prepare in two separate oven safe dishes, one to bake now and one to freeze and bake later. This is one of those recipes that takes a bit of prep work, but doubling the recipe is easy, it does not take much more time, and this casserole is a great freezer meal to have on hand for another night. You can totally omit the ground beef if you would like, add in a can of rinsed black beans or a second can of corn if you would like to bulk up the dish. ![]() Make it vegetarian: I understand a lot of people are looking for a vegetarian green bean and tater tot casserole. Add the chicken when you add in the rest of the casserole ingredients. Saute the onions in olive oil at the beginning along with the green beans. If using canned, you do not need to saute them ahead time with the onions, simply add them after you finish that step.įrozen green beans: Frozen green beans work great, treat them as you would fresh ones, and I doubt you'll notice the difference.Ĭhicken: If you would like to make this tater tot casserole without beef, you can substitute shredded chicken. Top with the remaining cheese and arrange frozen tater tots on top.īake at 375 for 45 minutes, until the tater tots are crispy and the cheese underneath is bubbling.Ĭanned green beans: Canned green beans won't be as crisp as fresh ones, but they can work in a pinch. Spoon tater tot green bean casserole filling into a 9x13 oven safe baking dish. 1 red, or green bell peppers, chopped, for garnish. Add red, or green bell peppers, chopped, for garnish. 1 (32-oz.) bag Hy-Vee frozen potato puffs. Add (32-oz.) bag Hy-Vee frozen potato puffs. Remove the pan from the heat and add in the sour cream, can of cream of mushroom soup, can of corn (drained), half of the shredded cheese, salt, pepper, and garlic powder. 1 (13-oz.) bag frozen Farm Rich homestyle meatballs, thawed. Saute for another 7-8 minutes, until the green beans and onions begin to soften. When the beef is about halfway cooked (still some pink), add in diced onions and green beans. Brown ground beef, breaking it up as you go. In a large skillet, heat oil over medium heat. Trim green beans into bite-sized pieces and dice onions into a small dice. How to Make Hamburger Green Bean Tater Tot Casserole
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